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KMID : 0352719990230020093
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Journal of Ginseng Research
1999 Volume.23 No. 2 p.93 ~ p.98
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Effects of β-amylase and Transglucosidase on the Qualities of Red Ginseng Extract
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1김나미/1Na Mi Kim
2이종수/3이병훈/2Jong Soo Lee/3Byung H. lee
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Abstract
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KEYWORD
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??-amylase and transglucosidase, red ginseng extract, intestinal bacteria intestinal bacteria,
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